Here are two recipes to use up all that Zucchini you have in your garden and the zucchini your neighbors may have left on your doorstep.

Zucchini Casserole I

Another way to use Zucchini.Tastes like a quiche,

Ingredients

Servings 8

• 1 cup Bisquick
• ¹⁄₂ cup chopped onion
• ¹⁄₂ cup grated cheese
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup vegetable oil
• 4 eggs
• 3 cups thinly sliced zucchini

Directions

1. Mix all ingredients and pour into greased 9X13 pan.
2. Bake at 350 degrees for 30 minutes

Zucchini Casserole II

A Recipe that I have been making for a long time and still going strong.

Ingredients

Servings 6

• 4 cups zucchini (peeled and cut into 1//2 inch pieces)
• ³⁄₄ cup shredded carrot
• ¹⁄₂ cup chopped onion
• 2 ¹⁄₄ cups Pepperidge farm seasoned stuffing mix or your favorite brand
• ¹⁄₂ cup sour cream
• 1 (14 ounce) can soup (cream of chicken or cream of celery) undiluted

Directions

1. Boil zucchini until tender (drain) or Roast it or Steam it.
2. melt 4 table butter in sauce pan cook the carrots and onions till tender.
3. Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
4. Gently stir in zucchini
5. Place in 1 1/2 quart baking dish.
6. Sprinkle remaining stuffing over top.
7. Bake at 350 F for 45 minute.

Zucchini Onion Pie

Two typical Zucchini (Photo credit: Wikipedia)"The Zucchini are coming, the Zucchini are coming"  I used to live in a neighborhood where everybody had a garden, and everybody planted zucchini. When the zucchini became ready to pick, and we all know zucchini is as prolific as a pair of mating rabbits, if you did not lock your car at night, in the morning your front seat was filled with zucchini.
If that happens to you, use the following recipe to use up some zucchini.

Zucchini Onion Pie

3 large eggs
1 cup grated Parmesan chewese
1/2 cup
Canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
3 cups sliced zucchiini
1 cup biscuit/baking mix such as Bisquick
1 small onion chopped.

In a large bowl, whisk the first 7 (seven) ingredients.  Stir in the zucchini, baking mix and onion.  Pour into a greased 9-inch deep-dish pie plate.  Bake at 350 degrees for 25-35 minutes or until lightlybrowned.
Serves six.

Enjoy
The Old Guy