Cottage Cheese-Special K Casserole

Image via WikipediaI got this recipe from my Sister-In-Law this past Thanksgiving in Brookville, Maryland. It is a vegetarian side dish.  It savory,not sweet, and would go well with either meat, poultry, or vegetarian dinner.  Thanks Darlene.
Enjoy
The Old Guy

Cottage Cheese-Special K Casserole 

Cottage cheese-Special K loaf




1 (16 ounce) container small curd cottage cheese

5 large eggs, well beaten

1 stick butter, melted

1 medium onion, finely chopped

3 cups Kellogg's Special K cereal (plain)- crushed

1-tablespoon garlic salt

2 Tablespoons chicken granules (use Mrs. Kaus Chicken Seasonings to make it Vegetarian)



Sauté onion in butter until translucent. In a large mixing bowl as the beaten eggs, cottage cheese, sautéed onions and melted butter.

Mix in crushed Special K. Add a little extra if too soupy.



Pre heat oven to 350 degrees. Spray a 9 x 13 x 2 inch glass casserole dish with cooking spray. Place all in casserole dish and bake for 35-45 minutes or until top is slightly browned.

Chicken Caesar Tetrazzini

Image via WikipediaI found this recipe in a cookbook put out by the members of the S.A.A.D Chapter of Athens High School in Southern Michigan.  It was postedby a student named Bill.  Good job Bill!  I made it tonight, and it was SUPER.
Enjoy
The Old Guy

Chicken Caesar Tetrazzini

8 ounces cooked spaghetti
2 cups chicken, cooked and cubed
1 cup chicken broth
1 cup Caesar Salad dressing
1 jar sliced mushrooms, drained (I used a 4 oz can)
1/2 cup Parmesan cheese, grated
2 Tablespoons dry bread crumbs

Combine cooked spaghetti with the chicken broth, Caesar dressing, and mushrooms in a large mixing bowl.  Place the mixture in a 2 quart casserole dish; (I used a 9 x 13x 2 inch dish) Mix together the Parmesan cheese and bread crumbs in a small bowl and sprinkle over spaghetti mixture.  Bake at 350 degrees in a pre-heated oven for 25 to 30 minutes or until casserole is hot and bubbly.
Serve with a salad and garlic bread for a quick and easy dinner or lunch.