Monday, November 29, 2010

Cottage Cheese-Special K Casserole

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A tub of cottage cheese.Image via WikipediaI got this recipe from my Sister-In-Law this past Thanksgiving in Brookville, Maryland. It is a vegetarian side dish.  It savory,not sweet, and would go well with either meat, poultry, or vegetarian dinner.  Thanks Darlene.
The Old Guy

Cottage Cheese-Special K Casserole 

Cottage cheese-Special K loaf

1 (16 ounce) container small curd cottage cheese

5 large eggs, well beaten

1 stick butter, melted

1 medium onion, finely chopped

3 cups Kellogg's Special K cereal (plain)- crushed

1-tablespoon garlic salt

2 Tablespoons chicken granules (use Mrs. Kaus Chicken Seasonings to make it Vegetarian)

Sauté onion in butter until translucent. In a large mixing bowl as the beaten eggs, cottage cheese, sautéed onions and melted butter.

Mix in crushed Special K. Add a little extra if too soupy.

Pre heat oven to 350 degrees. Spray a 9 x 13 x 2 inch glass casserole dish with cooking spray. Place all in casserole dish and bake for 35-45 minutes or until top is slightly browned.

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