Now...if you are having a party and need a couple of dozen corn for your guests, try the following "Corn for a Crowd" tip.
Shuck corn and place in a clean insulated picnic cooler.
Pour boiling water over the top of the corn (about 2 quarts per dozen); close the lid and let sit for 30 minutes.
Drain the cooler and keep the lid closed. The corn will stay warm for about 2 hours.
The Old Guy