English: Award-winning stalks of corn or maize (Zea mays) at the Olmsted County Fair in Rochester, Minnesota. (Photo credit: Wikipedia)On October 18, 2011 I posted a method on how to cook corn on the cob, in the microwave without leaving any :"silk" on the corn. With corn season here, revisit that post. You will be glad to did.Now...if you are having a party and need a couple of dozen corn for your guests, try the following "Corn for a Crowd" tip.
Shuck corn and place in a clean insulated picnic cooler.
Pour boiling water over the top of the corn (about 2 quarts per dozen); close the lid and let sit for 30 minutes.
Drain the cooler and keep the lid closed. The corn will stay warm for about 2 hours.
Enjoy
The Old Guy
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