If that happens to you, use the following recipe to use up some zucchini.
Zucchini Onion Pie
3 large eggs
1 cup grated Parmesan chewese
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
3 cups sliced zucchiini
1 cup biscuit/baking mix such as Bisquick
1 small onion chopped.
In a large bowl, whisk the first 7 (seven) ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-inch deep-dish pie plate. Bake at 350 degrees for 25-35 minutes or until lightlybrowned.
The Old Guy