Onion Rings and Onion Patties
2 large onions
1 cup flour
1/2 cup bread crumbs
1/2 cup panko bread crumbs
salt and pepper to taste
Oil for frying
Slice onions 3/4 inch thick and place in a bowl. Cover with milk and set aside.
Place flour in a shallow bowl and season with salt and pepper.
Combine both bread crumbs in a separate shallow bowl and season with salt and pepper.
Beat eggs in a small bowl.
Dredge onions rings in flour then egg then bread crumbs.
Fry in a large skillet until golden brown on both sides.
Drain on paper towels and keep in a warm oven.
Onion Patties taste like onion rings, and are easier to make. They look just like potato pancakes when you fry them and taste terrific. I found this recipe in an Amish Cookbook.