Friday, October 8, 2010

Roasting Garlic

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Roasting garlic in the oven usually takes about 45 minutes.  Here is a quick way to do it if you are in a pinch.
TheOld Guy

 Roasting Garlic

Slice off the top of the head to reveal all the cloves. Place the head in a small, deep dish, season with salt and pepper, and drizzle with 2 tablespoons of good olive oil. Spoon 2 tablespoons of water into the bottom of the dish, cover it with plastic wrap, and cook at medium power for 7 to 7½ minutes. Let stand for a few minutes before unwrapping.

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