Tuesday, February 15, 2011

Creme De Menthe Cake

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Hershey's Syrup, circa 1950sImage via WikipediaThis is a easy, fast, and fancy dessert you can Wow your friends or at your families next potluck.

Creme De Menthe Cake

1 package White cake mix
1/2 cup plus 3 tablespoons Creme De Menthe liqueur
1 (16 ounce) can Hershey's Chocolate syrup
1 (8 ounce) container Cool Whip, thawed

Prepare White cake as directed on package, except substitute 1/2 cup Creme De Menthe for 1/4 cup of the water.  Bake in a 13-inch x 9-inch x 2-inch baking pan, according to baking directions.
Remove from oven when done and while cake is still hot, poke holes on cake with fork or skewer or handle of a wooden spoon.  Pour the chocolate syrup evenly over the top of cake.  Refrigerate.  After cake is cooled, mix the Cool Whip with the remaining 3 tablespoons of Creme De Menthe, mixing well to eliminate "streaks".  Spread over cake.  Store in refrigerator.
Cut into squares and serve, and wait for the "Wows".  Yummm

The Old Guy

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