Creme De Menthe Cake

Image via WikipediaThis is a easy, fast, and fancy dessert you can Wow your friends or at your families next potluck.

Creme De Menthe Cake

1 package White cake mix
1/2 cup plus 3 tablespoons Creme De Menthe liqueur
1 (16 ounce) can Hershey's Chocolate syrup
1 (8 ounce) container Cool Whip, thawed

Prepare White cake as directed on package, except substitute 1/2 cup Creme De Menthe for 1/4 cup of the water.  Bake in a 13-inch x 9-inch x 2-inch baking pan, according to baking directions.
Remove from oven when done and while cake is still hot, poke holes on cake with fork or skewer or handle of a wooden spoon.  Pour the chocolate syrup evenly over the top of cake.  Refrigerate.  After cake is cooled, mix the Cool Whip with the remaining 3 tablespoons of Creme De Menthe, mixing well to eliminate "streaks".  Spread over cake.  Store in refrigerator.
Cut into squares and serve, and wait for the "Wows".  Yummm

Enjoy.
The Old Guy