Sunday, May 27, 2012

Pot Roast Meatloaf

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Raw Ground beefRaw Ground beef (Photo credit: Wikipedia)In my continuous search for new and different meat loaf recipes, here is one I made last night. It had really good taste and texture and with the vegetables cooked with it I had a complete meal.

Remember when you went camping and made the foil packets of ground beef, carrots, potatoes, onions and butter that you sealed well and cooked right in the campfire? Well this is very similar.

Pot Roast Meat Loaf

1 pound lean ground beef
1 (5 ounce can) evaporated milk
2/3 cup finely crushed Ritz crackers
1/4 cup ketchup
1 teaspoon salt
2 teaspoons Worcestershire sauce
1 grind or two black pepper
2 teaspoons dried parsley flakes
3 medium potatoes, peeled and sliced
3 medium onions, thinly sliced
3 medium carrots, sliced
1 teaspoon salt
Butter or Margarine

Combine the first seven (7) ingredients. Lightly mix and shape into a loaf. Place in a greased 9-inch x 13-inch x 2-inch baking pan. Place sliced vegetables in layers, around the meat loaf. Sprinkle with parsley flakes and salt. Dot vegetables with butter or margarine. Cover with foil and bake at 375 degrees for 1 hour, or until vegetables are tender. Remove foil and bake 10 minutes longer.

The Old Guy

Serves 4.

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