Tuesday, January 29, 2013

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Cooking Migas
Cooking Migas (Photo credit: Wikipedia)



Migas are scrambled eggs mixed with crispy bits of torn corn tortillas, jalapenos, tomato salsa and cheese.  Additional ingredients can be added but varieties of migas are served with fresh warm corn or flour tortillas.

2 teaspoons olive oil
3 corn tortillas torn into dime-sized pieces
1 cup diced onions
1 jalapeno chili, seeded and minced
1 clove garlic, minced
1/2 cup diced tomatoes
1/4 teaspoon oregano
4 eggs, slightly beaten
1/2 cup prepared Salsa
1/2 cup shredded Cheddar cheese
1/2 teaspoon salt

Heat oil in a large nonstick skillet over medium heat.  Add tortilla pieces and saute 2 minutes until they begin to turn crispy.  Add onions, chiles and garlic; saute 1 minute.  Add the tomatoes, oregano and salt and continue to saute.  Add eggs and scramble along with the tortillas and vegetables until eggs are set.  Remove pan from heat; add salsa and cheese.  Stir gently until cheese melts.  Serve immediately with warm corn or flour tortillas.

The Old Guy
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