What to do with your left-over Corned Beef

For a different casserole from the ordinary, this Reuben Casserole is sure to be a hit.  The Reuben Quiche is a winner too.

It has all the ingredients of a Reuben sandwich, but in the form of a casserole.

Reuben Casserole

Ingredients

• 1/2 cup chopped onion
• 1 medium tart apple, peeled and chopped
• 1/4 cup butter, divided
• 1 cup chopped cooked corned beef
• 1 cup sauerkraut, drained
• 1/2 teaspoon caraway seeds
• 1/4 cup Thousand Island salad dressing
• 1 cup (4 ounces) shredded Swiss cheese
• 2 slices rye bread, cubed and toasted
• 1 jar (2 ounces) diced pimientos, drained
• 1 medium green pepper, cut into 1/4-inch rings

Directions

• In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
• Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
• Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 4 servings.
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• Enjoy
• The Old Guy