Monday, April 29, 2013

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Meatloaf (Photo credit: Wikipedia)

Mexican Meatloaf

In honor of Cinco de Mayo, here is my version of a Mexican Meatloaf.

Mexican Meatloaf 

3 tablespoons onion, chopped
2 tablespoons vegetable oil
2-1/2 cups tomatoes, cooked or canned
1-cup cornmeal
1-pound ground beef
¾ cups whole kernel corn, cooked or canned
2 large eggs, beaten
2 teaspoons salt
1-teaspoon paprika
1-teaspoon chili powder

Fry onion in vegetable oil until lightly browned. Add tomatoes and bring to a boil. Add cornmeal very slowly and cook and stir 10 minutes. Add remaining ingredients and blend lightly. Turn mixture into a greased 9 inch x 13 inch x 5 inch load pan. Bake in a preheated 350-degree oven for 45 minutes.

Let cool slightly and serve with your favorite Salsa.

Muy Deliciouso 

The Old Guy

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