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Rice Krispie Sweet Potato Casserole
Every year about this time I post the Rice Krispie Sweet Potato Casserole recipe. Thanksgiving, Chanukah and Christmas are just around the corner so you should copy of bookmark this recipe. It will become a staple at your Holiday table and is a staple at mine.
3 cups mashed, cooked sweet potatoes, or 1 large can and 1 small can store bought sweet potatoes, drained, to equal 3 cups.
1 cup granulated sugar
1/2 cup melted butter
2 eggs, well beaten
1 teaspoon vanilla
1/3 cup milk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Combine all ingredients and spoon into a greased casserole dish.
2 cups Rice Krispies
1 cup chopped pecans
1-cup brown sugar
1 stick butter, melted
Combine all ingredients and spoon over casserole, and pack down slightly.
Bake for 20 minutes in a preheated 400-degree oven. Topping will be browned.