Wednesday, November 27, 2013

Bookmark and Share

Pumpkin Spice dump Cake

Found this recipe on Facebook.  Made it today.  Give it a try.  I think you will like it, and visit the "Southern Soul" web page.

Pumpkin Spice Dump Cake
2 cans pumpkin - 15 oz.
1 cup sugar
1 can evaporated milk - 16 oz.
3 eggs
3 teaspoon pumpkin pie spices
1/2 teaspoon salt
1 box spice cake mix
3/4 cup butter, melted
  • Preheat oven to 350 degrees.
  • Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. 
  • Beat well. 
  • Pour into greased and floured 9 x 13 inch glass pan.
  • Sprinkle cake mix over pumpkin.
  • Pour melted butter over all.
  • Bake for 50 to 60 minutes until knife inserted in center comes out clean. 
  • Enjoy
  • The Old Guy and Happy Thanksgivikah.

No comments:

Post a Comment