Saturday, July 31, 2010

Onion Patties

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This recipe also came out of my "Amish of St. Joseph County" Cookbook.  The onion patties tastes as good or better than regular onion rings and are easier and keep warm better.

Onion Patties

¾ cup flour

1-tablespoon sugar

1-tablespoon corn meal

2 teaspoons baking powder

1-teaspoon salt

2/3-cup milk

2-½ cups finely chopped onion

Mix dry ingredients together, and then add milk. Batter should be fairly thick. Add onions. Mix thoroughly. Drop by spoonfuls into hot oil. Flatten and brown on both sides.

Tastes just like fried onion rings and makes a great side dish with grilled steak.

The Old Guy


  1. This is the exact recipe I make....found it on the internet and started making it in 07. We love it and find it so much easier to make than onion rings. We also make them in a non stick pan to cut out using the oil to 'fry' them in.

  2. All great minds think the same, Happy to have you with me. I would welcme any and all suggesstions.
    Thanks andn God Blees!
    Don't forget to vote tomorrow.