Tuesday, July 27, 2010

Zucchini Appetizer

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Today's post offers one more way to use up your excess Zucchini.  This recipe came from my Aunt Frita.  She was a school teacher in Detroit in the 30's, and was the accomplished author of 3 books, a maker of porcelein dolls, an artist, who used a variety of media including watercolors, acrylics, and oil paints.  She also did china painting, ceramics, and stained glass.  The recipe I am posting is copied exactly as she wrote it.  She passed away at the age of 93.

The Old Guy

Aunt Frita’s Zucchini Appetizer

3 cups thinly sliced zucchini (do not peel)

1 cup Bisquick

4 large eggs, slightly beaten

½ cup onion, diced

1 clove garlic, minced

2 teaspoons sniped fresh parsley

½ cup Canola oil

½ cup grated Parmesan cheese

1-teaspoon salt

¼ teaspoon black pepper

Preheat oven to 350 degrees

Mix all ingredients together. Spread in a 9’ x 2’ x 13” greased baking dish and bake for 25-30 minutes or until golden brown.

Cut into small squares. Warm before serving.

“Everyone loves it with a small cocktail, juice or wine before dinner"

1 comment:

  1. Oh, this looks yummy, too! As far as getting followers.....comment on other blogs and they will start looking at your blog. I will warn you, it can become quite addicting, but I have tried a lot of new recipes from all the blogs I have found.