Today's post offers one more way to use up your excess Zucchini. This recipe came from my Aunt Frita. She was a school teacher in Detroit in the 30's, and was the accomplished author of 3 books, a maker of porcelein dolls, an artist, who used a variety of media including watercolors, acrylics, and oil paints. She also did china painting, ceramics, and stained glass. The recipe I am posting is copied exactly as she wrote it. She passed away at the age of 93.
Enjoy
The Old Guy
Aunt Frita’s Zucchini Appetizer
3 cups thinly sliced zucchini (do not peel)
1 cup Bisquick
4 large eggs, slightly beaten
½ cup onion, diced
1 clove garlic, minced
2 teaspoons sniped fresh parsley
½ cup Canola oil
½ cup grated Parmesan cheese
1-teaspoon salt
¼ teaspoon black pepper
Preheat oven to 350 degrees
Mix all ingredients together. Spread in a 9’ x 2’ x 13” greased baking dish and bake for 25-30 minutes or until golden brown.
Cut into small squares. Warm before serving.
“Everyone loves it with a small cocktail, juice or wine before dinner"
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