Chicken Fiesta

Image via WikipediaI wrote a food column for my local newspaper for 6 years.  This was one of the recipes I received the most positive comments on.  It is fast and easy.
Enjoy
The Old Guy

Chicken Fiesta

1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped (could use canned)
1/3 cup picante sauce
1 medium green pepper, chopped (omit if you don't have any)
1 small onion, chopped
2-3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup (4 ounces) shredded Colby cheese

In a largebowl, combine soups, tomatoes, picante sauce, green peppers, onion,
and chili powder.  In a greased 13-inch x 9-inch baking dish,layer half the tortilla strips, chicken, soup mixture and cheese.  Repeat layers.
Cover and bake at 350 degrees for40-50 minutes or until bubbly.
Will serve 6-8