Saturday, September 4, 2010

Chocolate Eclair Cake

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Modern graham crackersImage via WikipediaThis recipe has been around for a long time.  Some people call it "Robert Redford", some call it "BTS Cake" (Better Than Sex"), I call it one of my favorites.
The Old Guy

Chocolate Eclair Cake
2 (3 ounce) boxes French Vanilla or Vanilla Instant Pudding
3 cups milk
1 (9 ounce) Cool Whip, thawed
Graham Crackers
1 can chocolate Ready-to-use frosting

Whip pudding mix and milk until thick; then fold in CoolWhip. Line the bottom of a 9-inch x 13-inch cake pan with whole Graham Crackers, breaking to fit if needed.  Add 1/2 pudding mixture.  Repeat another layer of whole Graham Crackers on top.  Add the rest of the pudding mixture.  Top with one more layer of whole Graham Crackers.  Frost with the chocolate ready-to-use frosting.  Place in refrigerator for 24 hours before serving.
Slice into squares.  (After you get the first piece out it is a breeze) (That first piece is always mine anyway.)
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