Wednesday, April 4, 2012

Strawberry Shortcut Cake

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a Plate full of Strawberries.a Plate full of Strawberries. (Photo credit: Wikipedia) Strawberry Shortcut Cake

1 cup miniature marshmallows
2 cups (10 ounce packages) frozen Strawberries, sliced in syrup, completely thawed
1 (3 ounce) package strawberry gelatin
2-1/4 cups all purpose flour
1-1/2 cups sugar
1/2 cup solid shortening (Crisco)
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3 large eggs

Generously grease bottom only of a 13-inch x 9-inch x 2-inch baking dish. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside. In a large mixing bowl, combine remaining ingredients. Blend a low speed until moistened. Beat three minutes at medium speed. Pout batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter. Bake at 350 degrees for 45-50 minutes or until golden brown. The strawberries sink to the bottom, the cake is in the middle, and the marshmallows come to the top.

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