Monday, November 26, 2012
1 pound Ground Beef
1 small onion, diced
1-1/2 cups cooked rice
1 can Campbells condensed Chicken Noodle soup, undiluted
1 can Campbells condensed Cream of Mushroom soup, undiluted
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon curry powder
In a large skillet, brown the ground beef; drain, reserving 1 tablespoon of fat. Cook onions in reserved fat cooking until onions are transparent.
Add all remaining ingredients and mix well. Pour into a 9-inch x 13-inch x 2-inch baking dish that has been sprayed with Pam.
Bake in a preheated 350 degree oven for about 30 minutes, or until heated through and bubbly.
The Old Guy