Beef and Rice Casserole

This quick and easy casserole is a family meal pleaser.  Add a salad and some brown 'n serve rolls for a complete lunch or dinner.

1 pound Ground Beef

1 small onion, diced

1-1/2 cups cooked rice

1 can Campbells condensed Chicken Noodle soup, undiluted

1 can Campbells condensed Cream of Mushroom soup, undiluted

1 cup water

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon curry powder

In a large skillet, brown the ground beef; drain, reserving 1 tablespoon of fat.  Cook onions in reserved fat cooking until onions are transparent.

Add all remaining ingredients and mix well.  Pour into a 9-inch x 13-inch x 2-inch baking dish that has been sprayed with Pam.

Bake in a preheated 350 degree oven for about 30 minutes, or until heated through and bubbly.

Enjoy

The Old Guy