Here are two recipes to use up all that Zucchini you have in your garden and the zucchini your neighbors may have left on your doorstep.

Zucchini Casserole I

Another way to use Zucchini.Tastes like a quiche,

Ingredients

Servings 8

• 1 cup Bisquick
• ¹⁄₂ cup chopped onion
• ¹⁄₂ cup grated cheese
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup vegetable oil
• 4 eggs
• 3 cups thinly sliced zucchini

Directions

1. Mix all ingredients and pour into greased 9X13 pan.
2. Bake at 350 degrees for 30 minutes

Zucchini Casserole II

A Recipe that I have been making for a long time and still going strong.

Ingredients

Servings 6

• 4 cups zucchini (peeled and cut into 1//2 inch pieces)
• ³⁄₄ cup shredded carrot
• ¹⁄₂ cup chopped onion
• 2 ¹⁄₄ cups Pepperidge farm seasoned stuffing mix or your favorite brand
• ¹⁄₂ cup sour cream
• 1 (14 ounce) can soup (cream of chicken or cream of celery) undiluted

Directions

1. Boil zucchini until tender (drain) or Roast it or Steam it.
2. melt 4 table butter in sauce pan cook the carrots and onions till tender.
3. Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
4. Gently stir in zucchini
5. Place in 1 1/2 quart baking dish.
6. Sprinkle remaining stuffing over top.
7. Bake at 350 F for 45 minute.