Ham Crouquettes

Image by dklimke via FlickrIn an earlier post, I had a recipes for Bill Knapp's Escalloped Potatoes.  The following recipe is the perfect "go with"

Ham Croquettes

Ingredients


3 tablespoons butter

1/4 to 1/2 teaspoon curry powder

1/4 cup all-purpose flour

3/4 cup milk

2 to 3 teaspoons prepared mustard

1 teaspoon grated onion

2 cups coarsely ground fully cooked ham

2/3 cup dry bread crumbs

1 egg, beaten

2 tablespoons water

Oil for deep-fat frying



CHEESE SAUCE:

2 tablespoons butter

2 tablespoons all-purpose flour

1/4 teaspoon salt

Dash pepper

1-1/4 cups milk

1/2 cup shredded cheddar cheese

1/2 cup shredded Swiss cheese

Directions

In a saucepan, melt butter; stir in curry powder and flour. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in mustard and onion; add ham and mix well. Cover and chill thoroughly.

With wet hands, shape mixture into 10 balls. Roll balls in bread crumbs; shape each into a cone. Whisk together egg and water. Dip cones into egg mixture; roll again in crumbs.

Heat oil in a deep-fat fryer to 375°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown. Drain on paper towels; keep warm.

For the cheese sauce, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheeses; stir until melted. Spoon over croquettes. Yield: 5 servings.

Enjoy.
The Old Guy