Monday, April 11, 2011

Potato Puff

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Whisking egg whitesImage via WikipediaI've been making this recipes for many years.  It looks fancy, but is very easy to prepare.
It puffs up like a soufle', but will deflate very quickly so serve it straight from the oven so it looks it's best. 

Potato Puff
1-Box Instant Mashed Potato for 8 servings

1-cup cottage cheese

1-cup sour cream

¼ cup green onions, thinly sliced

1 (2-ounce) jar pimentos, drained and chopped

2 teaspoons salt

1 clove garlic, minced

3 eggs, separated

2 tablespoons butter

Prepare mashed potatoes according to package directions using an electric mixer. Add cottage cheese, sour cream, onion, pimento and egg yolks. Beat until fluffy. Beat egg whites until stiff. Fold egg whites into potato mixture. Turn into a buttered 1-1/2 quart casserole. Dot with butter. Bake in a preheated 350-degree oven for 1 hour.

The Old Guy
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