Tuesday, April 5, 2011

Onion-Wurst Pate'

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Philadelphia cream cheese. Photographed and ed...Image via WikipediaThis recipe makes a great appetizer.  It comes from my friend Joe and is sure to be a hit.

Onion-Wurst Pate'
1 cup finely chopped Sweet Spanish onion
1 (8 ounce) package cream cheese, softened
1/2 pound Liverwurst
1/2 teaspoon Worcestershire sauce
1 tablespoon milk
Chopped fresh Parsley (for garnish)
Sweet Spanish onion ring (for garnish)
Sweet paprika

Combine onion, half the cream cheese, liverwurst and Worcestershire sauce, and blend well.  Place in a plastic-lined bowl and chill until firm.  To serve, unmold on a serving plate.  Combine remaining cream cheese and milk.  Mix until smooth and "frost" the pate'.  Sprinkle with chopped parsley.  Garnish with onion rings dipped in paprika.  Serve with a choice of crackers or Melba toast.
Yield is about 2-1/2 cups.

The Old Guy

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