Tuesday, April 26, 2011

"Magic" Butter

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Margarine in a tubImage via WikipediaThis recipe came to me from a friend who lived in Colon, Michigan, the "Magic Capital Of The World", birthplace of Harry Blackstone.

1 pound margarine at room temperature
1 cup buttermilk
2 drops yellow food coloring

Have Margarine at room temperature.  Heat buttermilk but, DO NOT BOIL.  Put margarine in a mixing bowl.  Using an electric mixer, slowly whip warmed buttermilk into margarine along with the food coloring.  Place in a resealable container and place in refrigerator.
You may never buy butter again!
The Old Guy
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1 comment:

  1. Ron, this looks interesting except that I use margarine because it is non dairy. Do you think this would work if I used a non dairy milk product with vinegar? I think it is worth a try.