Image via WikipediaThis recipe came to me from a friend who lived in Colon, Michigan, the "Magic Capital Of The World", birthplace of Harry Blackstone.1 pound margarine at room temperature
1 cup buttermilk
2 drops yellow food coloring
Have Margarine at room temperature. Heat buttermilk but, DO NOT BOIL. Put margarine in a mixing bowl. Using an electric mixer, slowly whip warmed buttermilk into margarine along with the food coloring. Place in a resealable container and place in refrigerator.
You may never buy butter again!
Enjoy.
The Old Guy
Ron, this looks interesting except that I use margarine because it is non dairy. Do you think this would work if I used a non dairy milk product with vinegar? I think it is worth a try.
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