Tuesday, September 17, 2013

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Polish Sausage And Cabbage Soup

Here in Michigan we had 90 degree weather last week, and this week, highs in the 70's and lows in the 40's.
Like the old saying goes, in Michigan if you don't like the weather, wait a few minutes.
With these fall temps my taste buds are thinking about soup. So dig out the slow cooker and go for it.  This one is a keeper.

2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water
black pepper and salt to taste

Directions:Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
The Old Guy

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