Chicken Piccata Skillet

This recipe comes from a blog that I really love.  The recipes are simple, inexpensive and taste like "home".  Check it out.

Chicken Piccata Skillet

12 oz cooked, chopped chicken (half a rotisserie chicken) 2 cups chicken broth 1 Tbsp dried minced onion 2-3 garlic cloves, minced 1/3 cup heavy cream 1/2 cup lemon juice 8 oz pasta 3-4 Tbsp capers, drained and rinsed 1/4 cup Parmesan cheese In 12-inch skillet, combine chicken, pasta, onion, garlic, heavy cream, lemon juice and pasta. Bring to boil. Cover and reduce heat.  Simmer for 15-18 minutes, until pasta is tender. Stir in capers and Parmesan cheese. Cook over low heat about 5 minutes.  www.plainchicken.com Enjoy this and the web site above  The Old Guy