Thursday, September 19, 2013

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Chicken Piccata Skillet

This recipe comes from a blog that I really love.  The recipes are simple, inexpensive and taste like "home".  Check it out.

Chicken Piccata Skillet

  • 12 oz cooked, chopped chicken (half a rotisserie chicken)
  • 2 cups chicken broth
  • 1 Tbsp dried minced onion
  • 2-3 garlic cloves, minced
  • 1/3 cup heavy cream
  • 1/2 cup lemon juice
  • 8 oz pasta
  • 3-4 Tbsp capers, drained and rinsed
  • 1/4 cup Parmesan cheese

In 12-inch skillet, combine chicken, pasta, onion, garlic, heavy cream, lemon juice and pasta. Bring to boil. Cover and reduce heat. 

Simmer for 15-18 minutes, until pasta is tender. Stir in capers and Parmesan cheese. Cook over low heat about 5 minutes. 

Enjoy this and the web site above
 The Old Guy

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