My favorite cake recipes are old vintage cakes that I grew up with back in the day.   I love poke cakes! They are always so moist and yummy.

Red Velvet Cheese Cake Poke Cake

This 5 ingredient dessert will be fairly simple to make and it will definitely score you some cool points from whoever is lucky enough to get a slice!
Cheesecake infused red velvet poke cake
Ingredients:

• 1 box red velvet cake mix (along with ingredients to make cake)
• 2 (3.4oz) boxes of Cheesecake flavored instant pudding
• 4c milk
• 1 (8oz) tub whipped topping (thawed)
• Mini semi-sweet chocolate chips to sprinkle on top

Preparations:

1. Make the red velvet cake as directed on the cake mix box in a 9x13 dish
2. After baking, let stand for a couple moments to cool
3. Take the handle end of a wooden spoon and poke holes all over the cake, making sure to poke straight down to the bottom
4. Next you want to make the pudding. Whisk dry pudding mixes with milk until smooth
5. Now pour the pudding all over the cake, make sure to get plenty in all those holes
6. Spread pudding out with a spoon or spatula, again concentrate on getting more pudding in the holes
7. Chill cake for 2 hours in the fridge
8. Once completely cooled and set, spread on the whipped topping and top with mini chocolate chips.

Enjoy.
The Old Guy