Wednesday, August 18, 2010

Cabbage and Noodles

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Wide, uncooked egg noodles.Image via WikipediaCabbage and Noodles is one of my favorites.  It is a Hungarian/Polish dish called "Kapuska". A quick dish and easy.  If you don't have time to bake it, mix all ingredients in a frying pan and do it on your stove top.  I like to "burn" the bottom so it is really crisp and even a little black in color.

The Old Guy


1 sm. head of cabbage (shredded)

1 sm. onion, chopped

1/4 c. butter

2 tbsp. water

8 oz. pkg. med. egg noodles, cooked

1 c. sour cream

1/2 tsp. salt

Pepper to taste

Preheat oven to 350 degrees. In large pan, sauté cabbage and onion in butter for 10 minutes or until brown. Add water, cover, and cook over high heat two minutes until water evaporates. Add noodles, sour cream, salt and pepper. Turn into buttered 2-quart casserole. Bake for 30 minutes or until lightly browned. Serves 8. Good hot or cold.

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