Sunday, August 1, 2010

Fuzzy Navel Cake

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A glass of Orange juice.Image via Wikipedia
This cake tastes just like the drink.  The alcohol in this recipe is cooked out.  Only the flavor of the peaches remain.
The Old Guy

Fuzzy Navel Cake

1 can drained, chopped peaches

½ cup peach schnapps

¼ cup orange juice

1-cup granulated sugar

1 package yellow cake mix

1 small size package vanilla instant pudding

4 large eggs

½ cup vegetable oil

1 cup chopped pecans

1-½ cups powdered sugar

Combine drained peaches, schnapps, orange juice and granulated sugar in a glass bowl. Stir well to combine. Cover and marinate 24 hours at room temperature. Drain peaches and reserve marinade.

In a large mixer bowl, combine eggs and oil. Add cake mix, pudding, ½ cup marinade liquid and oil; mix at medium speed for 2 minutes.

Add peaches to cake mixture along with chopped pecans, mixing by hand just until well blended. Pour batter into a greased and floured bundt pan and bake in a preheated 350-degree oven for 40 minutes. Invert cake onto a cake plate and carefully remove pan.

Make a glaze by mixing the powdered sugar and ¼ cup marinade liquid. Stir until smooth. Pour glaze over cake while the cake is still hot.

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