Saturday, August 7, 2010

Mexican Style Meatloaf

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A meatloaf with a tomato sauce topping.Image via Wikipedia
I love this ethnic meatloaf receipe.  It has the flavor and taste of Mexico.Serve it with some salsa on top and some warm, buttered tortillas.
The Old Guy
Mexican Style Meatloaf

3 tablespoons onion, chopped

2 tablespoons vegetable oil

2-1/2 cups tomatoes, cooked or canned

1-cup cornmeal

1-pound ground beef

¾ cups whole kernel corn, cooked or canned

2 large eggs, beaten

2 teaspoons salt

1-teaspoon paprika

1-teaspoon chili powder

Fry onion in vegetable oil until lightly browned. Add tomatoes and bring to a boil. Add cornmeal very slowly and cook and stir 10 minutes. Add remaining ingredients and blend lightly. Turn mixture into a greased 9 inch x 13 inch x 5 inch load pan. Bake in a preheated 350-degree oven for 45 minutes.

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