Fuzzy Navel Cake

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This cake tastes just like the drink.  The alcohol in this recipe is cooked out.  Only the flavor of the peaches remain.
Enjoy
The Old Guy



Fuzzy Navel Cake



1 can drained, chopped peaches

½ cup peach schnapps

¼ cup orange juice

1-cup granulated sugar

1 package yellow cake mix

1 small size package vanilla instant pudding

4 large eggs

½ cup vegetable oil

1 cup chopped pecans

1-½ cups powdered sugar



Combine drained peaches, schnapps, orange juice and granulated sugar in a glass bowl. Stir well to combine. Cover and marinate 24 hours at room temperature. Drain peaches and reserve marinade.



In a large mixer bowl, combine eggs and oil. Add cake mix, pudding, ½ cup marinade liquid and oil; mix at medium speed for 2 minutes.



Add peaches to cake mixture along with chopped pecans, mixing by hand just until well blended. Pour batter into a greased and floured bundt pan and bake in a preheated 350-degree oven for 40 minutes. Invert cake onto a cake plate and carefully remove pan.



Make a glaze by mixing the powdered sugar and ¼ cup marinade liquid. Stir until smooth. Pour glaze over cake while the cake is still hot.