Mexican Style Meatloaf

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I love this ethnic meatloaf receipe.  It has the flavor and taste of Mexico.Serve it with some salsa on top and some warm, buttered tortillas.
Enjoy
The Old Guy
Mexican Style Meatloaf




3 tablespoons onion, chopped

2 tablespoons vegetable oil

2-1/2 cups tomatoes, cooked or canned

1-cup cornmeal

1-pound ground beef

¾ cups whole kernel corn, cooked or canned

2 large eggs, beaten

2 teaspoons salt

1-teaspoon paprika

1-teaspoon chili powder



Fry onion in vegetable oil until lightly browned. Add tomatoes and bring to a boil. Add cornmeal very slowly and cook and stir 10 minutes. Add remaining ingredients and blend lightly. Turn mixture into a greased 9 inch x 13 inch x 5 inch load pan. Bake in a preheated 350-degree oven for 45 minutes.