Rice Krispie Sweet Potato Casserole

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Whenever we had a potluck at work for a Holiday, this is the recipe everyone always asked me to make.
It is not "gloopie" like the usual marshmallow topped sweet potatoes usually are.  It could almost be eaten as a dessert.  I don't like sweet potatoes,but I like this!
Enjoy
The Old Guy

Rice Krispie Sweet Potato Casserole



3 cups mashed, cooked sweet potatoes, or 1 large can and 1 small can store bought sweet potatoes, drained, to equal 3 cups.

1 cup granulated sugar

1/2 cup melted butter

2 eggs, well beaten

1 teaspoon vanilla

1/3 cup milk

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

Combine all ingredients and spoon into a greased casserole dish.



Topping:

2 cups Rice Krispies

1 cup chopped pecans

1-cup brown sugar

1 stick butter, melted



Combine all ingredients and spoon over casserole, and pack down slightly.

Bake for 20 minutes in a preheated 400-degree oven. Topping will be browned.